50grams

50 G partner program · Cut sheet Rev 2.9 (gated)

Quote the 50grams box.

Same partner program as the NYC retail box. Five meals. Two servings each. Ten sealed pouches. Finish cook is Figo. Anyone can read this offer. No login. The plant-safe cut sheet is not a public download. Tell us which meals you can run. If you qualify, we email the file.

5
Meals
2
Servings each
10
Pouches / box
Figo
Precision cook
Gated
Cut sheet by email

Retail box

What 50grams sells today

Ten chef meals. These five, twice. $149 a box. Free NYC delivery. 50 grams of protein or more. Under 700 calories.

  • The Lean MachineRAW Figo52g protein · 600 cal
  • Sunday Roast50g protein · 690 cal
  • Turkey Chili Bowlabout 50g protein · about 500 cal
  • The Comfort Cutabout 54g protein · about 620 cal
  • The Honey BirdRAW Figo50g protein · about 700 cal
Open 50grams.ai

Co-packer desk

What this desk quotes

Cut sheet Rev 2.9 is the plant spec. Retail names can rotate. Do not quote a new SKU until this Rev is bumped.

  • /Honey Bird
  • /Pow pow chicken
  • /Sunday Roast
  • /Turkey chili
  • /Bacon Gruyere egg bite
How the two desks fit

Rev 2.9 lineup

Five meals

High-level names, proteins, fill sizes, and Figo temps. Open weights stay open. Full plant fills go out only after 50grams qualifies you.

01 · HB

Honey Bird

160 F

Sealed pouch. Finish cook in Figo at 160 F.

  • Honey-Dijon chicken thighs170 g
  • Brown-butter sweet potato mash100 g
  • Dijon-lemon green beans120 g
  • Unsalted pepita finishafter Figo8 g

02 · PP

Pow pow chicken

145 F

Sealed pouch. Finish cook in Figo at 145 F.

  • Seasoned chicken breast170 g
  • Fresh Chimichurri Liteweight open
  • Savory French lentils120 g
  • Fire-roasted red and yellow peppers100 g

03 · SR

Sunday Roast

150 F

Sealed pouch. Figo finish well-done default 150 F.

  • Braised chuckabout 177 g
  • Yukon mashweight open
  • Peppers and onions with mushroom jusweight open
  • Almond finishafter Figo8 g

04 · TC

Turkey chili

Come-up reheat. No Figo finish temp assigned.

Turkey and beans bowl. Come-up reheat from frozen to serving hot. Quote as a frozen bowl or pouch reheat SKU.

  • Turkey and beans bowlweight open

05 · EG

Bacon Gruyere egg bite

172 F

2 pucks per serving pouch. 2 serving pouches per box (4 pucks). Finish cook in Figo at 172 F.

  • Egg90 g
  • Cottage cheese35 g
  • Gruyere18 g
  • Baconabout 13 g
  • Shallot6 g
  • Cream5 g
  • Butter2 g

What we want quoted

Dual quote. Pouches, then the box.

Submit two quotes (dual quote). Price each SKU and the 10-pouch box. Use your MOQ and 2x that MOQ. The detailed fill sheet is emailed after review.

Quote A

Pouch fill, seal, and freeze

Fill, vacuum or heat seal, and freeze all five SKUs. Include separate AFTER FIGO 8 g finishes where listed. Price per pouch by SKU.

Quote B

Full box kitting

Everything in Quote A, plus carton kitting of 5 meals x 2 pouches (10 pouches) and frozen outbound ready. Price per box and per pouch.

Include on the quote

  • /Unit cost per pouch by SKU at both volume points
  • /Unit cost per 10-pouch box (Quote B)
  • /MOQ by SKU and by box
  • /Lead time from approved spec to first frozen ship
  • /Allergen program and shared-line constraints
  • /Pouch film, seal spec, and print you can run
  • /Cold-chain outbound (frozen dock, 3PL, or FOB plant)
  • /Any proposed fill weights where this sheet leaves a side open

Next step

Confirm the meals you can run.

Submit a short plant profile. 50grams reviews it. If you qualify, we email cut sheet Rev 2.9. We do not post that file here and we do not email other plants.